Weight Gain Fat Calculator

Weight Gain Fat Calculator: Estimate Your Fat Mass Increase :root { –primary-color: #004a99; –success-color: #28a745; –background-color: #f8f9fa; –text-color: #333; –border-color: #ddd; –card-background: #fff; –shadow: 0 2px 5px rgba(0,0,0,0.1); } body { font-family: 'Segoe UI', Tahoma, Geneva, Verdana, sans-serif; background-color: var(–background-color); color: var(–text-color); line-height: 1.6; margin: 0; padding: 0; display: flex; flex-direction: column; align-items: center; padding-top: 20px; padding-bottom: 40px; } .container { width: 95%; max-width: 960px; background-color: var(–card-background); padding: 30px; border-radius: 8px; box-shadow: var(–shadow); margin-bottom: 30px; } h1, h2, h3 { color: var(–primary-color); text-align: center; margin-bottom: 20px; } h1 { font-size: 2.2em; } h2 { font-size: 1.8em; margin-top: 30px; } h3 { font-size: 1.4em; margin-top: 25px; } .calculator-section { background-color: var(–card-background); padding: 30px; border-radius: 8px; box-shadow: var(–shadow); margin-bottom: 30px; } .loan-calc-container { display: flex; flex-direction: column; gap: 20px; } .input-group { display: flex; flex-direction: column; gap: 8px; } .input-group label { font-weight: bold; color: var(–primary-color); } .input-group input[type="number"], .input-group select { padding: 12px; border: 1px solid var(–border-color); border-radius: 5px; font-size: 1em; width: 100%; box-sizing: border-box; } .input-group input[type="number"]:focus, .input-group select:focus { outline: none; border-color: var(–primary-color); box-shadow: 0 0 0 2px rgba(0, 74, 153, 0.2); } .input-group .helper-text { font-size: 0.85em; color: #666; } .error-message { color: red; font-size: 0.85em; margin-top: 5px; display: none; /* Hidden by default */ } .button-group { display: flex; gap: 15px; margin-top: 25px; flex-wrap: wrap; } .button-group button { padding: 12px 25px; border: none; border-radius: 5px; cursor: pointer; font-size: 1em; font-weight: bold; transition: background-color 0.3s ease; } .btn-calculate { background-color: var(–primary-color); color: white; } .btn-calculate:hover { background-color: #003366; } .btn-reset { background-color: #6c757d; color: white; } .btn-reset:hover { background-color: #5a6268; } .btn-copy { background-color: #ffc107; color: #212529; } .btn-copy:hover { background-color: #e0a800; } #results { margin-top: 30px; padding: 25px; background-color: var(–primary-color); color: white; border-radius: 8px; text-align: center; box-shadow: var(–shadow); } #results h3 { color: white; margin-bottom: 15px; } .primary-result { font-size: 2.5em; font-weight: bold; margin-bottom: 15px; color: #fff; } .intermediate-results div, .key-assumptions div { margin-bottom: 10px; font-size: 1.1em; } .intermediate-results span, .key-assumptions span { font-weight: bold; } .formula-explanation { font-size: 0.9em; color: rgba(255, 255, 255, 0.8); margin-top: 15px; } table { width: 100%; border-collapse: collapse; margin-top: 25px; margin-bottom: 25px; box-shadow: var(–shadow); } th, td { padding: 12px 15px; text-align: left; border: 1px solid var(–border-color); } thead { background-color: var(–primary-color); color: white; } tbody tr:nth-child(even) { background-color: #f2f2f2; } caption { font-size: 1.1em; font-weight: bold; color: var(–primary-color); margin-bottom: 10px; text-align: left; } canvas { display: block; margin: 25px auto; max-width: 100%; border: 1px solid var(–border-color); border-radius: 5px; } .article-content { width: 100%; max-width: 960px; background-color: var(–card-background); padding: 30px; border-radius: 8px; box-shadow: var(–shadow); margin-top: 30px; } .article-content h2, .article-content h3 { text-align: left; margin-top: 30px; } .article-content p { margin-bottom: 15px; } .article-content ul, .article-content ol { margin-left: 20px; margin-bottom: 15px; } .article-content li { margin-bottom: 8px; } .article-content a { color: var(–primary-color); text-decoration: none; } .article-content a:hover { text-decoration: underline; } .faq-item { margin-bottom: 20px; padding: 15px; border: 1px solid var(–border-color); border-radius: 5px; background-color: #fdfdfd; } .faq-item h4 { margin: 0 0 10px 0; color: var(–primary-color); font-size: 1.1em; cursor: pointer; display: flex; justify-content: space-between; align-items: center; } .faq-item h4::after { content: '+'; font-size: 1.3em; color: var(–primary-color); } .faq-item.open h4::after { content: '-'; } .faq-item p { margin: 0; display: none; /* Hidden by default */ } .faq-item.open p { display: block; } .related-links ul { list-style: none; padding: 0; } .related-links li { margin-bottom: 15px; } .related-links a { font-weight: bold; } .related-links span { font-size: 0.9em; color: #555; display: block; margin-top: 5px; } @media (min-width: 768px) { .container, .calculator-section, .article-content { padding: 40px; } h1 { font-size: 2.8em; } h2 { font-size: 2.2em; } h3 { font-size: 1.6em; } }

Weight Gain Fat Calculator

Estimate the amount of fat mass you might gain based on your total weight gain and body fat percentage.

Enter your current body weight.
Enter your current body fat percentage.
Enter the total amount of weight you aim to gain.
Percentage of weight gain expected to be fat (typical range: 50-90%).

Your Estimated Fat Gain

Current Fat Mass:
Target Fat Mass:
Fat Mass Gained:

Key Assumptions:

Fat Gain Ratio:
Total Fat Gain:
Formula: Fat Mass Gained = (Target Weight Gain * Fat Gain Ratio)
Weight Gain Fat Breakdown
Weight Gain Fat Analysis
Metric Value Unit
Current Weight kg
Current Body Fat % %
Current Fat Mass kg
Target Weight Gain kg
Estimated Fat Gain Ratio %
Estimated Fat Mass Gained kg
Estimated Lean Mass Gained kg
Projected Total Weight kg
Projected Body Fat % %

What is a Weight Gain Fat Calculator?

A weight gain fat calculator is a specialized tool designed to help individuals estimate how much of their intended weight gain might be attributed to fat mass versus lean mass (like muscle). When people gain weight, it's rarely 100% muscle or 100% fat. This calculator helps demystify this process by using your current body composition, your target weight gain, and an estimated ratio of fat gain to predict the likely distribution of that new weight. Understanding this distribution is crucial for anyone aiming for specific body composition goals, whether it's building muscle, managing body fat, or simply understanding the physiological impact of caloric surplus.

Who should use it? This calculator is beneficial for athletes looking to optimize muscle gain while minimizing fat accumulation, individuals undergoing a bulking phase in their fitness journey, people trying to understand the implications of weight fluctuations, or anyone curious about the composition of their weight gain. It provides a quantitative perspective on a complex physiological process.

Common misconceptions about weight gain include the belief that all weight gained during a caloric surplus is purely fat, or conversely, that it's entirely muscle. In reality, the body's response is nuanced, influenced by genetics, training, diet, and hormonal factors. Another misconception is that a fixed percentage of weight gain is always fat; this calculator acknowledges that the *ratio* of fat gain can vary significantly, which is why we include an adjustable 'Estimated Fat Gain Ratio' input.

Weight Gain Fat Calculator Formula and Mathematical Explanation

The core principle behind the weight gain fat calculator is to break down the total weight gain into its constituent parts: fat mass and lean mass. This is achieved by considering the current body composition and the projected changes.

Step-by-step derivation:

  1. Calculate Current Fat Mass: This is the starting point. We determine how much of your current weight is fat.
    Current Fat Mass = Current Weight × (Current Body Fat Percentage / 100)
  2. Calculate Current Lean Mass: This is the remaining weight that isn't fat.
    Current Lean Mass = Current Weight – Current Fat Mass
    Alternatively: Current Lean Mass = Current Weight × (1 – (Current Body Fat Percentage / 100))
  3. Estimate Fat Mass Gained: This is where the 'Estimated Fat Gain Ratio' comes into play. It represents the proportion of the *total weight gain* that is expected to be fat.
    Estimated Fat Mass Gained = Target Weight Gain × (Estimated Fat Gain Ratio / 100)
  4. Estimate Lean Mass Gained: The remaining portion of the weight gain is assumed to be lean mass.
    Estimated Lean Mass Gained = Target Weight Gain – Estimated Fat Mass Gained
  5. Calculate Projected Total Fat Mass: Add the estimated fat gained to the current fat mass.
    Projected Total Fat Mass = Current Fat Mass + Estimated Fat Mass Gained
  6. Calculate Projected Total Lean Mass: Add the estimated lean mass gained to the current lean mass.
    Projected Total Lean Mass = Current Lean Mass + Estimated Lean Mass Gained
  7. Calculate Projected Total Weight: Sum the projected total fat mass and projected total lean mass.
    Projected Total Weight = Projected Total Fat Mass + Projected Total Lean Mass
    This should also equal: Projected Total Weight = Current Weight + Target Weight Gain
  8. Calculate Projected Body Fat Percentage: Determine the new body fat percentage based on the projected total fat mass and projected total weight.
    Projected Body Fat Percentage = (Projected Total Fat Mass / Projected Total Weight) × 100

The primary result displayed by the calculator is typically the Estimated Fat Mass Gained, as this directly answers the core question of how much fat you might accumulate.

Variables Table

Variable Meaning Unit Typical Range
Current Weight Your starting body weight. kg (or lbs) Varies widely
Current Body Fat % The percentage of your current body weight that is fat. % 10-40% (general population)
Target Weight Gain The total amount of weight you aim to gain. kg (or lbs) 1-20 kg (or 2-40 lbs)
Estimated Fat Gain Ratio The percentage of the total weight gain expected to be fat. % 50-90% (can be lower with optimal training/nutrition)
Current Fat Mass Calculated amount of fat based on current weight and body fat %. kg (or lbs) Calculated
Estimated Fat Mass Gained The primary output: estimated fat accumulated from weight gain. kg (or lbs) Calculated
Estimated Lean Mass Gained The portion of weight gain assumed to be lean mass. kg (or lbs) Calculated
Projected Total Weight Your estimated weight after achieving the target gain. kg (or lbs) Calculated
Projected Body Fat % Your estimated body fat percentage after the gain. % Calculated

Practical Examples (Real-World Use Cases)

Let's explore how the weight gain fat calculator can be used in practical scenarios:

Example 1: The Bodybuilder's Bulk

Scenario: Alex is a bodybuilder aiming to increase muscle mass. He currently weighs 80 kg with 15% body fat. He plans to gain 10 kg over the next few months, aiming for a fat gain ratio of 60% (meaning 60% of the new weight should be fat, and 40% lean mass). He wants to know how much fat he'll likely gain.

Inputs:

  • Current Weight: 80 kg
  • Current Body Fat %: 15%
  • Target Weight Gain: 10 kg
  • Estimated Fat Gain Ratio: 60%

Calculations:

  • Current Fat Mass = 80 kg * (15/100) = 12 kg
  • Current Lean Mass = 80 kg – 12 kg = 68 kg
  • Estimated Fat Mass Gained = 10 kg * (60/100) = 6 kg
  • Estimated Lean Mass Gained = 10 kg – 6 kg = 4 kg
  • Projected Total Fat Mass = 12 kg + 6 kg = 18 kg
  • Projected Total Lean Mass = 68 kg + 4 kg = 72 kg
  • Projected Total Weight = 18 kg + 72 kg = 90 kg (or 80 kg + 10 kg = 90 kg)
  • Projected Body Fat % = (18 kg / 90 kg) * 100 = 20%

Interpretation: Alex can expect to gain approximately 6 kg of fat mass and 4 kg of lean mass, bringing his total weight to 90 kg and his body fat percentage to 20%. This information helps him assess if his bulking strategy is aligned with his goals of maximizing muscle gain while keeping fat accumulation manageable. If 20% body fat is higher than desired, he might adjust his diet or training to lower the fat gain ratio.

Example 2: The Casual Exerciser's Weight Management

Scenario: Sarah is trying to gain some weight after a period of being underweight. She currently weighs 55 kg with 22% body fat. She aims to gain 5 kg, but wants to ensure most of it is muscle. She estimates that with her current diet and exercise routine, about 80% of her weight gain will be fat.

Inputs:

  • Current Weight: 55 kg
  • Current Body Fat %: 22%
  • Target Weight Gain: 5 kg
  • Estimated Fat Gain Ratio: 80%

Calculations:

  • Current Fat Mass = 55 kg * (22/100) = 12.1 kg
  • Current Lean Mass = 55 kg – 12.1 kg = 42.9 kg
  • Estimated Fat Mass Gained = 5 kg * (80/100) = 4 kg
  • Estimated Lean Mass Gained = 5 kg – 4 kg = 1 kg
  • Projected Total Fat Mass = 12.1 kg + 4 kg = 16.1 kg
  • Projected Total Lean Mass = 42.9 kg + 1 kg = 43.9 kg
  • Projected Total Weight = 16.1 kg + 43.9 kg = 60 kg (or 55 kg + 5 kg = 60 kg)
  • Projected Body Fat % = (16.1 kg / 60 kg) * 100 = 26.83%

Interpretation: Sarah's calculation shows that gaining 5 kg with an 80% fat gain ratio would result in 4 kg of fat gain and only 1 kg of lean mass gain. Her body fat percentage would increase significantly from 22% to nearly 27%. This outcome might be undesirable if her goal is primarily muscle building. She might reconsider her approach, perhaps focusing on a slower weight gain, adjusting her macronutrient intake (higher protein), or incorporating resistance training to shift the ratio more favorably towards lean mass gain. This highlights the importance of the weight gain fat calculator in setting realistic expectations and guiding strategy adjustments.

How to Use This Weight Gain Fat Calculator

Using the weight gain fat calculator is straightforward. Follow these steps to get your personalized estimates:

  1. Enter Current Weight: Input your current body weight in kilograms (or pounds, if your unit system is set to lbs). Ensure accuracy for the best results.
  2. Enter Current Body Fat Percentage: Provide your current body fat percentage. This can often be measured using body fat scales, calipers, or bioelectrical impedance analysis (BIA) devices. Accuracy here is key to calculating your baseline fat mass.
  3. Enter Target Weight Gain: Specify the total amount of weight you intend to gain. This is the difference between your target weight and your current weight.
  4. Estimate Fat Gain Ratio: This is a crucial input. It represents the percentage of your total weight gain that you anticipate will be fat. A higher ratio means more fat gain relative to lean mass gain. For optimal muscle building, aim for a lower ratio (e.g., 50-70%), while a more sedentary or less optimized approach might see ratios of 80% or higher. If unsure, start with a common estimate like 70-80% and adjust based on your training and diet.
  5. Click 'Calculate': Once all fields are filled, click the 'Calculate' button.

How to read results:

  • Primary Result (Estimated Fat Mass Gained): This large, highlighted number shows the estimated amount of fat you will gain based on your inputs.
  • Intermediate Values: You'll see your current fat mass, projected total fat mass, and the calculated lean mass gained. These provide a more detailed breakdown.
  • Key Assumptions: These reiterate the inputs you provided, such as the fat gain ratio used, helping you remember the basis of the calculation.
  • Table and Chart: The table offers a comprehensive view, including projected total weight and body fat percentage. The chart visually represents the breakdown of your weight gain.

Decision-making guidance: Use the results to inform your nutrition and training strategies. If the projected fat gain is higher than you're comfortable with, consider:

  • Adjusting your calorie surplus (a smaller surplus often leads to a lower fat gain ratio).
  • Increasing your protein intake to support muscle protein synthesis.
  • Implementing a consistent resistance training program to prioritize muscle growth.
  • Re-evaluating your estimated fat gain ratio – perhaps it was set too high.

The weight gain fat calculator is a tool for estimation, not a definitive prediction. Individual results can vary.

Key Factors That Affect Weight Gain Fat Results

While the weight gain fat calculator provides a useful estimate, several real-world factors significantly influence the actual distribution of weight gain:

  1. Caloric Surplus Magnitude: The size of your daily calorie surplus is perhaps the most significant factor. A small, controlled surplus (e.g., 250-500 calories) generally favors a higher proportion of lean mass gain, while a large surplus (e.g., 1000+ calories) will inevitably lead to a greater accumulation of fat mass.
  2. Protein Intake: Adequate protein intake is crucial for muscle protein synthesis, the process of building new muscle tissue. Consuming sufficient protein (often recommended at 1.6-2.2 grams per kilogram of body weight) supports lean mass gain and can help spare muscle tissue during a surplus, potentially lowering the fat gain ratio.
  3. Type and Intensity of Training: Resistance training, particularly progressive overload, is the primary stimulus for muscle growth. A well-structured weightlifting program signals the body to prioritize building muscle when in a caloric surplus. Cardiovascular exercise, while important for overall health, can contribute to calorie expenditure and may slightly influence body composition, but resistance training is key for lean mass gain.
  4. Genetics and Hormonal Profile: Individual genetic predispositions and hormonal balances (like testosterone and growth hormone levels) play a significant role in how efficiently the body builds muscle versus stores fat. Some individuals naturally partition nutrients more effectively towards muscle growth.
  5. Sleep Quality and Recovery: Muscle repair and growth primarily occur during sleep. Insufficient or poor-quality sleep can impair recovery, hinder muscle protein synthesis, and negatively affect hormonal balance, potentially leading to less lean mass gain and more fat storage.
  6. Age: As individuals age, their capacity for muscle protein synthesis may decrease, and hormonal profiles change, which can influence the body's ability to gain lean mass efficiently compared to fat mass. Younger individuals often find it easier to build muscle.
  7. Nutrient Timing and Composition: While total daily calories and macronutrients are most important, the timing of meals and the specific composition (e.g., carbohydrate sources, fat types) can play a minor role in optimizing energy availability for workouts and recovery, indirectly influencing body composition outcomes.

Frequently Asked Questions (FAQ)

What is the ideal fat gain ratio for muscle building?

For optimal muscle building (bulking), a fat gain ratio between 50% and 70% is often considered ideal. This means that for every 1 kg of weight gained, 0.5-0.7 kg would be fat, and the remainder would be lean mass. Achieving this requires careful management of calorie surplus, high protein intake, and effective resistance training.

Can I gain muscle and lose fat simultaneously?

This is known as body recomposition. It's most achievable for beginners, individuals returning to training after a break, or those with significant body fat to lose. It typically requires a very small calorie deficit or maintenance calories, high protein intake, and consistent resistance training. For most experienced individuals in a significant caloric surplus aiming for rapid weight gain, gaining muscle while losing fat is extremely difficult, if not impossible.

How accurate is a typical body fat scale?

Bioelectrical Impedance Analysis (BIA) scales, which are common, provide an estimate. Their accuracy can be affected by hydration levels, recent meals, exercise, and even the time of day. For more precise measurements, methods like DEXA scans or hydrostatic weighing are used, but BIA scales are convenient for tracking trends over time.

What happens if my fat gain ratio is higher than 90%?

A fat gain ratio above 90% suggests that almost all the weight you are gaining is fat, with very little lean mass. This typically occurs with a very large calorie surplus, poor diet quality (e.g., high in processed foods and simple sugars), and insufficient or ineffective resistance training. It's generally not conducive to improving body composition for athletic or aesthetic goals.

Does cardio affect the fat gain ratio?

Cardio primarily burns calories. While it can help manage the overall calorie balance and potentially reduce the *total* amount of fat gained, it doesn't directly increase lean mass. In a caloric surplus aimed at muscle gain, incorporating cardio can help keep the fat gain ratio lower by increasing energy expenditure, but the primary drivers for lean mass gain remain resistance training and adequate protein.

How often should I recalculate my weight gain fat estimates?

It's advisable to recalculate every 4-8 weeks, or whenever you make significant changes to your diet, training regimen, or experience noticeable changes in your weight or body composition. This ensures your estimates remain relevant to your current situation.

Can this calculator be used for weight loss?

While this calculator is designed for *weight gain* scenarios, the underlying principles can be adapted. If someone is in a calorie deficit for weight loss, the calculator's logic could be reversed to estimate fat loss versus lean mass loss, though specific formulas for that scenario might differ slightly.

What are the units for weight and measurements?

The calculator accepts weight in kilograms (kg). Body fat percentage is in percent (%). The results will also be in kilograms (kg) for mass measurements. Ensure consistency in your input units.

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resultsText += "Estimated Fat Mass Gained: " + getElement("primaryResult").textContent + "\n"; resultsText += "Current Fat Mass: " + getElement("currentFatMass").getElementsByTagName("span")[0].textContent + "\n"; resultsText += "Target Fat Mass: " + getElement("targetFatMass").getElementsByTagName("span")[0].textContent + "\n"; resultsText += "Fat Mass Gained: " + getElement("fatMassGained").getElementsByTagName("span")[0].textContent + "\n\n"; resultsText += "Key Assumptions:\n"; resultsText += "Fat Gain Ratio: " + getElement("assumedFatGainRatio").getElementsByTagName("span")[0].textContent + "\n"; resultsText += "Total Fat Gain: " + getElement("assumedTotalFatGain").getElementsByTagName("span")[0].textContent + "\n\n"; resultsText += "Formula: Fat Mass Gained = (Target Weight Gain * Fat Gain Ratio)\n\n"; resultsText += "— Detailed Breakdown —\n"; resultsText += "Current Weight: " + getElement("tableCurrentWeight").textContent + " kg\n"; resultsText += "Current Body Fat %: " + getElement("tableCurrentBodyFat").textContent + " %\n"; resultsText += "Current Fat Mass: " + getElement("tableCurrentFatMass").textContent + " kg\n"; resultsText += "Target Weight Gain: " + getElement("tableTargetWeightGain").textContent + " kg\n"; resultsText += "Estimated Fat Gain Ratio: " + getElement("tableFatGainRatio").textContent + " %\n"; resultsText += "Estimated Fat Mass Gained: " + getElement("tableFatMassGained").textContent + " kg\n"; resultsText += "Estimated Lean Mass Gained: " + getElement("tableLeanMassGained").textContent + " kg\n"; resultsText += "Projected Total Weight: " + getElement("tableProjectedTotalWeight").textContent + " kg\n"; resultsText += "Projected Body Fat %: " + getElement("tableProjectedBodyFat").textContent + " %\n"; var textArea = document.createElement("textarea"); textArea.value = resultsText; document.body.appendChild(textArea); textArea.select(); document.execCommand("copy"); document.body.removeChild(textArea); var originalButtonText = getElement("copyResults").textContent; getElement("copyResults").textContent = "Copied!"; setTimeout(function() { getElement("copyResults").textContent = originalButtonText; }, 2000); } function updateChart(currentFat, currentLean, gainedFat, gainedLean) { var ctx = getElement('weightGainChart').getContext('2d'); if (window.weightGainChartInstance) { window.weightGainChartInstance.destroy(); } var currentTotal = currentFat + currentLean; var projectedTotal = currentTotal + gainedFat + gainedLean; window.weightGainChartInstance = new Chart(ctx, { type: 'bar', data: { labels: ['Current State', 'Projected State'], datasets: [{ label: 'Fat Mass (kg)', data: [currentFat, currentFat + gainedFat], backgroundColor: 'rgba(255, 99, 132, 0.6)', borderColor: 'rgba(255, 99, 132, 1)', borderWidth: 1 }, { label: 'Lean Mass (kg)', data: [currentLean, currentLean + gainedLean], backgroundColor: 'rgba(54, 162, 235, 0.6)', borderColor: 'rgba(54, 162, 235, 1)', borderWidth: 1 }] }, options: { responsive: true, maintainAspectRatio: false, scales: { y: { beginAtZero: true, title: { display: true, text: 'Mass (kg)' } } }, plugins: { title: { display: true, text: 'Body Composition Breakdown: Current vs. Projected' }, tooltip: { callbacks: { label: function(context) { var label = context.dataset.label || "; if (label) { label += ': '; } if (context.parsed.y !== null) { label += context.parsed.y.toFixed(2) + ' kg'; } return label; } } } } } }); } // Initialize chart with default values or empty state document.addEventListener('DOMContentLoaded', function() { var ctx = getElement('weightGainChart').getContext('2d'); window.weightGainChartInstance = new Chart(ctx, { type: 'bar', data: { labels: ['Current State', 'Projected State'], datasets: [{ label: 'Fat Mass (kg)', data: [0, 0], backgroundColor: 'rgba(255, 99, 132, 0.6)', borderColor: 'rgba(255, 99, 132, 1)', borderWidth: 1 }, { label: 'Lean Mass (kg)', data: [0, 0], backgroundColor: 'rgba(54, 162, 235, 0.6)', borderColor: 'rgba(54, 162, 235, 1)', borderWidth: 1 }] }, options: { responsive: true, maintainAspectRatio: false, scales: { y: { beginAtZero: true, title: { display: true, text: 'Mass (kg)' } } }, plugins: { title: { display: true, text: 'Body Composition Breakdown: Current vs. Projected' } } } }); getElement("results").style.display = 'none'; // Hide results initially }); // Add event listeners for real-time updates var inputs = document.querySelectorAll('.loan-calc-container input[type="number"], .loan-calc-container select'); for (var i = 0; i < inputs.length; i++) { inputs[i].addEventListener('input', function() { // Check if all required fields have values before calculating var currentWeight = getElement("currentWeight").value; var currentBodyFat = getElement("currentBodyFat").value; var targetWeightGain = getElement("targetWeightGain").value; var fatGainRatio = getElement("fatGainRatio").value; if (currentWeight && currentBodyFat && targetWeightGain && fatGainRatio) { calculateWeightGainFat(); } else { // Optionally clear results if inputs become invalid/empty getElement("results").style.display = 'none'; } }); } // FAQ functionality document.addEventListener('DOMContentLoaded', function() { var faqItems = document.querySelectorAll('.faq-item h4'); for (var i = 0; i < faqItems.length; i++) { faqItems[i].addEventListener('click', function() { var parent = this.parentElement; parent.classList.toggle('open'); }); } });

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