Calculate Fat Weight and Lean Weight

Calculate Fat Weight and Lean Weight – Body Composition Tool :root { –primary-color: #004a99; –success-color: #28a745; –background-color: #f8f9fa; –text-color: #333; –input-border-color: #ced4da; –card-background: #ffffff; –shadow-color: rgba(0, 0, 0, 0.1); } body { font-family: 'Segoe UI', Tahoma, Geneva, Verdana, sans-serif; background-color: var(–background-color); color: var(–text-color); line-height: 1.6; margin: 0; padding: 20px; display: flex; justify-content: center; flex-direction: column; align-items: center; } .container { max-width: 960px; width: 100%; background-color: var(–card-background); padding: 30px; border-radius: 8px; box-shadow: 0 4px 15px var(–shadow-color); margin-bottom: 30px; } h1, h2, h3 { color: var(–primary-color); text-align: center; margin-bottom: 20px; } h1 { font-size: 2.5em; margin-bottom: 10px; } h2 { font-size: 1.8em; border-bottom: 2px solid var(–primary-color); padding-bottom: 10px; display: inline-block; } h3 { font-size: 1.4em; margin-top: 25px; 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Calculate Fat Weight and Lean Weight

Understand your body composition by calculating your fat weight and lean body mass. This tool helps you track progress towards your fitness goals.

Enter your total body weight in kilograms (kg).
Enter your body fat percentage (%).

Your Body Composition Results

Fat Weight: — kg
Lean Body Mass: — kg
Fat Mass Index (FMI): —
Fat Weight = Total Weight * (Body Fat % / 100)
Lean Body Mass = Total Weight – Fat Weight
Fat Mass Index (FMI) = Fat Weight / (Height (m))^2

Body Composition Breakdown

Key Metric Comparison

Metric Value Unit Interpretation
Total Body Weight kg Your current total mass.
Body Fat Percentage % Proportion of body weight that is fat.
Fat Weight kg Weight contributed by body fat.
Lean Body Mass (LBM) kg Weight contributed by non-fat tissues (muscle, bone, organs, etc.).
Fat Mass Index (FMI) kg/m² Fat mass relative to height, a more refined measure than simple body fat %.

FMI requires height input for accurate calculation; it is approximated here if not provided, or calculated using standard height if missing.

Understanding and Calculating Fat Weight and Lean Weight

{primary_keyword}

Understanding your body composition is crucial for health and fitness. {primary_keyword} refers to the breakdown of your total body weight into two primary components: fat mass and lean body mass. Fat mass is the total weight of fat in your body, including essential fat needed for bodily functions and storage fat. Lean body mass (LBM), often called fat-free mass, includes everything in your body that isn't fat: muscle, bone, organs, connective tissues, water, and even dental enamel.

This calculation is vital for athletes, individuals managing their weight, and anyone interested in improving their overall health. It provides a more nuanced view than simple weight tracking, as weight fluctuations can be due to changes in muscle mass or water, not just fat.

Who should use it:

  • Fitness enthusiasts and athletes looking to optimize performance and physique.
  • Individuals aiming for weight loss or muscle gain, to ensure changes are in the right direction.
  • People managing chronic conditions where body composition plays a role (e.g., sarcopenia, obesity).
  • Anyone seeking a deeper understanding of their body beyond the number on the scale.

Common misconceptions:

  • "Losing weight always means losing fat." Not necessarily. Rapid weight loss can include significant muscle loss, which is undesirable.
  • "More muscle means a higher body fat percentage." Body fat percentage is independent of muscle mass; it's the ratio of fat to total weight.
  • "You can spot-reduce fat." Fat loss occurs systemically across the body, not from specific areas targeted by exercises.

{primary_keyword} Formula and Mathematical Explanation

The calculation of fat weight and lean body mass is based on your total body weight and your body fat percentage. The core idea is to determine what portion of your weight is fat, and then subtract that from your total weight to find the remaining lean mass.

The primary formulas are:

  1. Fat Weight Calculation: This determines the absolute weight of fat in your body.
    Fat Weight = Total Body Weight × (Body Fat Percentage / 100)
  2. Lean Body Mass (LBM) Calculation: This determines the absolute weight of everything that is not fat.
    Lean Body Mass = Total Body Weight - Fat Weight
  3. Fat Mass Index (FMI) Calculation: FMI is a more advanced metric that normalizes fat mass by height, similar to how BMI normalizes weight by height squared. This helps compare fatness across different heights.
    FMI = Fat Weight (kg) / (Height (m))^2 Note: Height must be converted to meters (e.g., 1.75 meters).

Variable Explanations

Variable Meaning Unit Typical Range
Total Body Weight The overall weight of the individual. kg (or lbs, converted) Varies greatly by individual.
Body Fat Percentage The proportion of total body weight that is fat tissue. % Men: 10-25% (healthy range); Women: 18-30% (healthy range). Extremely low or high values indicate health risks.
Fat Weight The absolute weight of fat in the body. kg (or lbs, converted) Calculated based on Total Weight and Body Fat %.
Lean Body Mass (LBM) The absolute weight of non-fat components of the body. kg (or lbs, converted) Calculated as Total Weight – Fat Weight. Higher is generally better for metabolic health and strength.
Height The vertical measurement of the individual. m (meters) Varies by individual (e.g., 1.50m to 2.00m).
Fat Mass Index (FMI) A measure of fatness relative to height squared. kg/m² Generally considered: Men 20 (obese). Women 28 (obese). These are approximate ranges and can vary.

Practical Examples

Let's illustrate how to use the {primary_keyword} calculator with realistic scenarios.

Example 1: John, a Fitness Enthusiast

John weighs 80 kg and estimates his body fat percentage at 18%. He wants to see his exact fat and lean mass.

Inputs:

  • Total Body Weight: 80 kg
  • Body Fat Percentage: 18%

Calculations:

  • Fat Weight = 80 kg × (18 / 100) = 14.4 kg
  • Lean Body Mass = 80 kg – 14.4 kg = 65.6 kg
  • (Assuming John is 1.80m tall) FMI = 14.4 kg / (1.80 m)^2 = 14.4 / 3.24 ≈ 4.44 kg/m²

Interpretation: John has 14.4 kg of fat and 65.6 kg of lean mass. An FMI of 4.44 kg/m² indicates he is quite lean, which aligns with his fitness goals. He can use this baseline to track changes during training phases.

Example 2: Sarah, aiming for weight loss

Sarah weighs 70 kg and has a body fat percentage of 30%. She is focusing on losing fat while preserving muscle.

Inputs:

  • Total Body Weight: 70 kg
  • Body Fat Percentage: 30%

Calculations:

  • Fat Weight = 70 kg × (30 / 100) = 21 kg
  • Lean Body Mass = 70 kg – 21 kg = 49 kg
  • (Assuming Sarah is 1.65m tall) FMI = 21 kg / (1.65 m)^2 = 21 / 2.7225 ≈ 7.71 kg/m²

Interpretation: Sarah has 21 kg of fat and 49 kg of lean mass. Her FMI is 7.71 kg/m². If she loses 5 kg of weight, and it's predominantly fat, her new weight might be 65 kg. If she maintains her LBM, her fat weight would decrease to 16 kg, and her body fat percentage would drop significantly, improving her health markers. This highlights the importance of focusing on fat loss rather than just total weight loss. Consulting health professionals is recommended for personalized plans.

How to Use This {primary_keyword} Calculator

Our {primary_keyword} calculator is designed for simplicity and accuracy. Follow these steps:

  1. Input Total Body Weight: Enter your current weight in kilograms (kg) into the 'Total Body Weight' field. Ensure you are using a reliable scale for accuracy.
  2. Input Body Fat Percentage: Enter your body fat percentage (%). This can be obtained from body fat scales, calipers, DEXA scans, or bioelectrical impedance analysis (BIA) devices. Be aware that different methods can yield different results.
  3. (Optional) Input Height: For a more accurate Fat Mass Index (FMI), enter your height in meters (e.g., 1.75 for 175 cm).
  4. Click 'Calculate': The calculator will instantly process your inputs.

How to read results:

  • Primary Result: The main highlighted number shows your calculated Lean Body Mass (LBM) in kilograms, a key indicator of your muscle and organ mass.
  • Intermediate Values: You'll see your calculated Fat Weight (kg), your exact Body Fat Percentage (%), and the Fat Mass Index (FMI).
  • Table: A detailed table breaks down all metrics, their units, and provides a brief interpretation.
  • Chart: Visualizes the distribution between Fat Mass and Lean Body Mass.

Decision-making guidance:

  • Weight Loss Goals: If your goal is fat loss, monitor your Fat Weight and Body Fat Percentage. Aim to decrease these while maintaining or increasing Lean Body Mass.
  • Muscle Gain Goals: If you aim to build muscle, expect your total weight and LBM to increase, while body fat percentage might stay stable or slightly increase depending on your diet and training.
  • Health Assessment: High FMI values, even with normal BMI, can indicate a higher health risk. Use these results to discuss your health with a doctor or nutritionist.

Key Factors Affecting Body Composition

Several factors influence your fat weight and lean body mass, extending beyond simple diet and exercise:

  • Genetics: Your genetic makeup can influence where you store fat, your metabolic rate, and your potential for muscle development.
  • Age: As people age, metabolism can slow down, and there's a natural tendency to lose muscle mass (sarcopenia) and gain fat if lifestyle doesn't adapt.
  • Hormonal Changes: Fluctuations in hormones (e.g., thyroid hormones, growth hormone, sex hormones) significantly impact metabolism, muscle growth, and fat distribution.
  • Dietary Habits: Calorie intake, macronutrient balance (protein, carbs, fats), and nutrient timing all play critical roles in muscle synthesis and fat storage. Adequate protein intake is essential for preserving/building LBM.
  • Physical Activity: Both resistance training (to build muscle) and cardiovascular exercise (to burn calories and improve heart health) are vital. The type, intensity, and frequency of exercise matter greatly.
  • Sleep Quality & Stress: Poor sleep and chronic stress can disrupt hormones (like cortisol) that regulate appetite, metabolism, and muscle recovery, potentially leading to increased fat storage and reduced muscle gain.
  • Hydration Levels: While not a direct component of LBM or fat mass, hydration affects metabolic processes and can influence body weight readings. Dehydration can temporarily increase body fat percentage readings on some BIA devices.
  • Medications & Health Conditions: Certain medical conditions (like PCOS, hypothyroidism) and medications can affect body composition, leading to weight gain or difficulty building muscle.

Frequently Asked Questions (FAQ)

What is the most accurate way to measure body fat percentage?
While no method is 100% perfect outside of laboratory settings, DEXA scans are generally considered the gold standard for accuracy. Other methods like hydrostatic weighing, Bod Pod (air displacement plethysmography), skinfold calipers, and bioelectrical impedance analysis (BIA) devices (like smart scales) are also used, with varying degrees of accuracy and precision. Our calculator relies on the percentage you provide.
Can my weight change without my body fat percentage changing?
Yes. For example, if you gain muscle mass while losing an equal amount of fat mass, your total weight might remain the same, but your body fat percentage would decrease. Similarly, changes in hydration levels or glycogen stores can affect weight without altering fat mass.
Is a high Lean Body Mass always good?
A high LBM generally correlates with better metabolic health, strength, and longevity. However, extremely high LBM in relation to height could potentially indicate conditions like acromegaly or steroid use, though this is rare. For most individuals, increasing LBM through training is a positive health goal.
How does FMI differ from BMI?
Body Mass Index (BMI) uses total weight, failing to distinguish between fat mass and lean mass. Someone with high muscle mass could have a high BMI and be incorrectly classified as overweight or obese. Fat Mass Index (FMI), however, specifically uses fat mass, providing a clearer picture of adiposity regardless of muscle development. This makes FMI a more precise indicator of health risks related to excess body fat. Explore our BMI calculator for comparison.
How often should I recalculate my body composition?
For individuals actively managing their body composition through diet and exercise, recalculating every 4-8 weeks is often recommended. This allows enough time for meaningful changes to occur and be measured without becoming overly focused on daily fluctuations. Consistency in measurement methods is key.
What are considered healthy ranges for FMI?
Healthy ranges can vary slightly by source and are often gender-specific. Approximate guidelines suggest: For men, FMI below 8 kg/m² is considered lean, 8-12 kg/m² is healthy, 12-20 kg/m² may indicate overweight, and above 20 kg/m² suggests obesity. For women, these ranges are typically higher: below 18 kg/m² is lean, 18-22 kg/m² is healthy, 22-28 kg/m² may indicate overweight, and above 28 kg/m² suggests obesity.
Does the calculator need height for FMI?
Yes, height is essential for calculating the Fat Mass Index (FMI). The formula requires height in meters squared. If height is not provided, the calculator may use a default or simply indicate that FMI cannot be calculated. For the most accurate FMI, please ensure you input your height.
Can this calculator replace a medical diagnosis?
No, this calculator is an informational tool and should not be used as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
// Function to calculate weights and update results function calculateWeights() { var totalWeightInput = document.getElementById("totalWeight"); var bodyFatPercentageInput = document.getElementById("bodyFatPercentage"); var totalWeightError = document.getElementById("totalWeightError"); var bodyFatPercentageError = document.getElementById("bodyFatPercentageError"); var resultsContainer = document.getElementById("resultsContainer"); var primaryResult = document.getElementById("primaryResult"); var fatWeightResult = document.getElementById("fatWeightResult"); var leanWeightResult = document.getElementById("leanWeightResult"); var fatMassIndexResult = document.getElementById("fatMassIndexResult"); var tableTotalWeight = document.getElementById("tableTotalWeight"); var tableBodyFatPercentage = document.getElementById("tableBodyFatPercentage"); var tableFatWeight = document.getElementById("tableFatWeight"); var tableLeanWeight = document.getElementById("tableLeanWeight"); var tableFMI = document.getElementById("tableFMI"); var chartCanvas = document.getElementById("compositionChart"); var ctx = chartCanvas.getContext("2d"); // Clear previous error messages totalWeightError.textContent = ""; bodyFatPercentageError.textContent = ""; // Get input values var totalWeight = parseFloat(totalWeightInput.value); var bodyFatPercentage = parseFloat(bodyFatPercentageInput.value); // Input validation var isValid = true; if (isNaN(totalWeight) || totalWeight <= 0) { totalWeightError.textContent = "Please enter a valid positive number for total weight."; isValid = false; } if (isNaN(bodyFatPercentage) || bodyFatPercentage 100) { bodyFatPercentageError.textContent = "Please enter a percentage between 0 and 100."; isValid = false; } if (!isValid) { // Reset results if inputs are invalid primaryResult.textContent = "–"; fatWeightResult.textContent = "Fat Weight: — kg"; leanWeightResult.textContent = "Lean Body Mass: — kg"; fatMassIndexResult.textContent = "Fat Mass Index (FMI): –"; tableTotalWeight.textContent = "–"; tableBodyFatPercentage.textContent = "–"; tableFatWeight.textContent = "–"; tableLeanWeight.textContent = "–"; tableFMI.textContent = "–"; drawChart([], []); // Clear chart return; } // Calculations var fatWeight = totalWeight * (bodyFatPercentage / 100); var leanWeight = totalWeight – fatWeight; // FMI Calculation – requires height. // For this example, we'll assume a default height if not provided, or prompt the user. // In a real scenario, you'd add a height input field. // For now, let's calculate FMI only if height is available or use a placeholder. var heightInput = document.getElementById("height"); // Assuming a height input with id="height" exists var heightInMeters = 1.75; // Default height in meters if not provided or invalid var fmi = "–"; var fmiInterpretation = "FMI requires height input."; if (heightInput && heightInput.value) { var heightCm = parseFloat(heightInput.value); if (!isNaN(heightCm) && heightCm > 0) { heightInMeters = heightCm / 100; fmi = (fatWeight / (heightInMeters * heightInMeters)).toFixed(2); // Basic FMI interpretation var fmiValue = parseFloat(fmi); if (fmiValue = 8 && fmiValue = 12 && fmiValue = 20 && totalWeightInput.dataset.gender === "male") fmiInterpretation = "Obese (Male)"; else if (fmiValue = 18 && fmiValue = 22 && fmiValue = 28 && totalWeightInput.dataset.gender === "female") fmiInterpretation = "Obese (Female)"; else fmiInterpretation = "Category unclear (Gender not specified)"; } else { fmiInterpretation = "Invalid height input."; } } else { // Placeholder if height input is missing or empty fmiInterpretation = "Enter height for FMI."; } // Display Results primaryResult.textContent = leanWeight.toFixed(2) + " kg"; fatWeightResult.textContent = "Fat Weight: " + fatWeight.toFixed(2) + " kg"; leanWeightResult.textContent = "Lean Body Mass: " + leanWeight.toFixed(2) + " kg"; fatMassIndexResult.textContent = "Fat Mass Index (FMI): " + (fmi !== "–" ? fmi + " kg/m²" : "–"); tableTotalWeight.textContent = totalWeight.toFixed(2); tableBodyFatPercentage.textContent = bodyFatPercentage.toFixed(1); tableFatWeight.textContent = fatWeight.toFixed(2); tableLeanWeight.textContent = leanWeight.toFixed(2); tableFMI.textContent = (fmi !== "–" ? fmi + " kg/m²" : "–"); // Update interpretation in table if FMI is calculated if (fmi !== "–") { document.querySelector("#resultsTableBody tr:nth-child(5) td:last-child").textContent = fmiInterpretation; } else { document.querySelector("#resultsTableBody tr:nth-child(5) td:last-child").textContent = "Enter height for FMI."; } // Update Chart drawChart([fatWeight, leanWeight], ["Fat Mass", "Lean Body Mass"]); } // Function to draw the chart function drawChart(data, labels) { var chartCanvas = document.getElementById("compositionChart"); if (!chartCanvas) return; // Exit if canvas not found var ctx = chartCanvas.getContext("2d"); // Clear previous chart ctx.clearRect(0, 0, chartCanvas.width, chartCanvas.height); if (data.length === 0 || labels.length === 0) return; // Do not draw if no data var totalWeight = parseFloat(document.getElementById("totalWeight").value) || 0; var fatWeight = data[0]; var leanWeight = data[1]; // Calculate percentages for a pie chart representation if preferred, or use raw values for a bar chart var fatPercentage = (fatWeight / totalWeight) * 100; var leanPercentage = (leanWeight / totalWeight) * 100; // Using a simple bar chart representation for clarity with two series var chartWidth = chartCanvas.parentElement.offsetWidth; chartCanvas.width = chartWidth; // Make canvas responsive chartCanvas.height = 300; // Fixed height // Bar Chart Implementation var barHeightFat = (fatWeight / Math.max(totalWeight, 1)) * chartCanvas.height * 0.8; // Scale bar height var barHeightLean = (leanWeight / Math.max(totalWeight, 1)) * chartCanvas.height * 0.8; var baseYPosition = chartCanvas.height * 0.9; // Position bars from bottom var barWidth = chartCanvas.width / 6; var gapBetweenBars = chartCanvas.width / 12; ctx.fillStyle = "#004a99"; // Primary color for Fat Mass ctx.fillRect(chartCanvas.width / 2 – gapBetweenBars / 2 – barWidth, baseYPosition – barHeightFat, barWidth, barHeightFat); ctx.fillStyle = "#28a745"; // Success color for Lean Body Mass ctx.fillRect(chartCanvas.width / 2 + gapBetweenBars / 2, baseYPosition – barHeightLean, barWidth, barHeightLean); // Labels ctx.fillStyle = "#333"; ctx.font = "bold 14px Segoe UI"; ctx.textAlign = "center"; ctx.fillText(labels[0] + ": " + fatWeight.toFixed(2) + " kg", chartCanvas.width / 2 – gapBetweenBars / 2 – barWidth + barWidth / 2, baseYPosition – barHeightFat – 10); ctx.fillText(labels[1] + ": " + leanWeight.toFixed(2) + " kg", chartCanvas.width / 2 + gapBetweenBars / 2 + barWidth / 2, baseYPosition – barHeightLean – 10); // Add a title/caption ctx.fillStyle = "#004a99"; ctx.font = "16px Segoe UI"; ctx.fillText("Body Composition Breakdown", chartCanvas.width / 2, 20); // Axis line ctx.strokeStyle = "#ccc"; ctx.lineWidth = 1; ctx.beginPath(); ctx.moveTo(20, baseYPosition); ctx.lineTo(chartCanvas.width – 20, baseYPosition); ctx.stroke(); } // Function to reset calculator inputs and results function resetCalculator() { document.getElementById("totalWeight").value = "75"; document.getElementById("bodyFatPercentage").value = "20"; // Reset height if it exists if (document.getElementById("height")) { document.getElementById("height").value = ""; } document.getElementById("totalWeightError").textContent = ""; document.getElementById("bodyFatPercentageError").textContent = ""; document.getElementById("primaryResult").textContent = "–"; document.getElementById("fatWeightResult").textContent = "Fat Weight: — kg"; document.getElementById("leanWeightResult").textContent = "Lean Body Mass: — kg"; document.getElementById("fatMassIndexResult").textContent = "Fat Mass Index (FMI): –"; document.getElementById("tableTotalWeight").textContent = "–"; document.getElementById("tableBodyFatPercentage").textContent = "–"; document.getElementById("tableFatWeight").textContent = "–"; document.getElementById("tableLeanWeight").textContent = "–"; document.getElementById("tableFMI").textContent = "–"; drawChart([], []); // Clear chart } // Function to copy results to clipboard function copyResults() { var primaryResultText = document.getElementById("primaryResult").textContent; var fatWeightText = document.getElementById("fatWeightResult").textContent; var leanWeightText = document.getElementById("leanWeightResult").textContent; var fmiResultText = document.getElementById("fatMassIndexResult").textContent; var tableTotalWeightText = document.getElementById("tableTotalWeight").textContent; var tableBodyFatPercentageText = document.getElementById("tableBodyFatPercentage").textContent; var tableFatWeightText = document.getElementById("tableFatWeight").textContent; var tableLeanWeightText = document.getElementById("tableLeanWeight").textContent; var tableFMIText = document.getElementById("tableFMI").textContent; var formulaExplanation = "Formula: Fat Weight = Total Weight * (Body Fat % / 100), Lean Body Mass = Total Weight – Fat Weight, FMI = Fat Weight / (Height (m))^2"; var resultsToCopy = "— Body Composition Results —\n"; resultsToCopy += "Primary Result (Lean Body Mass): " + primaryResultText + "\n"; resultsToCopy += fatWeightText + "\n"; resultsToCopy += leanWeightText + "\n"; resultsToCopy += fmiResultText + "\n\n"; resultsToCopy += "— Key Metrics —\n"; resultsToCopy += "Total Body Weight: " + tableTotalWeightText + " kg\n"; resultsToCopy += "Body Fat Percentage: " + tableBodyFatPercentageText + " %\n"; resultsToCopy += "Fat Weight: " + tableFatWeightText + "\n"; resultsToCopy += "Lean Body Mass (LBM): " + tableLeanWeightText + "\n"; resultsToCopy += "Fat Mass Index (FMI): " + tableFMIText + "\n\n"; resultsToCopy += "—\n" + formulaExplanation + "\n—"; // Use the modern Clipboard API if available if (navigator.clipboard && navigator.clipboard.writeText) { navigator.clipboard.writeText(resultsToCopy).then(function() { alert("Results copied to clipboard!"); }).catch(function(err) { console.error("Failed to copy: ", err); fallbackCopyTextToClipboard(resultsToCopy); // Fallback for older browsers }); } else { fallbackCopyTextToClipboard(resultsToCopy); // Fallback for older browsers } } function fallbackCopyTextToClipboard(text) { var textArea = document.createElement("textarea"); textArea.value = text; textArea.style.position = "fixed"; // Avoid scrolling to bottom textArea.style.left = "-9999px"; textArea.style.top = "-9999px"; document.body.appendChild(textArea); textArea.focus(); textArea.select(); try { var successful = document.execCommand('copy'); var msg = successful ? 'successful' : 'unsuccessful'; alert('Results ' + msg + 'ly copied!'); } catch (err) { alert('Oops, unable to copy'); } document.body.removeChild(textArea); } // Function to toggle FAQ answers function toggleFaq(element) { var answer = element.nextElementSibling; answer.classList.toggle("visible"); } // Initial calculation and chart draw on page load document.addEventListener("DOMContentLoaded", function() { // Add a height input for FMI calculation as it's crucial var heightInputGroup = document.createElement("div"); heightInputGroup.className = "input-group"; heightInputGroup.innerHTML = `
Enter your height in centimeters (cm) for FMI calculation.
`; document.querySelector(".loan-calc-container").insertBefore(heightInputGroup, document.querySelector(".button-group")); // Set default values and trigger calculation resetCalculator(); calculateWeights(); // Initial calculation after setting defaults });

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