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Coffee Brewing Ratio Calculator

Achieve the perfect cup by balancing coffee grounds and water weight.

Coffee Grounds (Grams) Water Amount (ml/Grams)
Select Preset… 1:15 – Strong/Full 1:16 – Balanced/Standard 1:17 – Mellow/Light 1:2 – Espresso

Your Recipe:

Coffee Required:
Water Required:
Estimated Yield:

*Yield is estimated based on coffee ground absorption (approx. 2g of water per 1g of coffee).

Understanding Coffee Ratios

The coffee-to-water ratio is the single most important variable in brewing consistent, delicious coffee. It refers to the weight of dry coffee grounds relative to the weight of the water used to brew it. Most specialty coffee shops use a ratio between 1:15 and 1:18 for pour-overs and drip coffee.

Common Ratio Guidelines

Ratio Intensity Best For
1:2 Very Intense Espresso
1:10 Concentrated Cold Brew (Dilutable)
1:15 Strong French Press / Aeropress
1:16 Balanced V60 / Chemex / Drip
1:17 Light & Sweet Standard Filter Coffee

The "Golden Cup" Standard

The Specialty Coffee Association (SCA) defines the Golden Cup Standard as a ratio of 55 grams of coffee per liter of water (approximately 1:18). However, flavor is subjective. If your coffee tastes too bitter or strong, try a higher ratio (like 1:17). If it tastes sour or watery, try a lower ratio (like 1:15).

Example Calculation

If you want to brew a standard 12oz mug of coffee (roughly 355ml), and you prefer a 1:16 ratio:

  • Step 1: 355ml water / 16 (ratio) = 22.2 grams of coffee.
  • Step 2: Weigh out 22.2g of beans and grind them.
  • Step 3: Brew with exactly 355g of water (since 1ml water = 1g).
function updateFields() { var mode = document.getElementById("calcMode").value; var label = document.getElementById("mainInputLabel"); var input = document.getElementById("mainInput"); if (mode === "coffee") { label.innerHTML = "Amount of Coffee (g)"; input.placeholder = "e.g. 20"; } else { label.innerHTML = "Amount of Water (ml/g)"; input.placeholder = "e.g. 320"; } } function applyPreset() { var preset = document.getElementById("presetRatios").value; if (preset !== "") { document.getElementById("ratioInput").value = preset; } } function calculateBrew() { var mode = document.getElementById("calcMode").value; var ratio = parseFloat(document.getElementById("ratioInput").value); var inputVal = parseFloat(document.getElementById("mainInput").value); var coffeeResult = 0; var waterResult = 0; var yieldResult = 0; if (isNaN(ratio) || isNaN(inputVal) || ratio <= 0 || inputVal <= 0) { alert("Please enter valid positive numbers."); return; } if (mode === "coffee") { coffeeResult = inputVal; waterResult = inputVal * ratio; } else { waterResult = inputVal; coffeeResult = inputVal / ratio; } // Absorption rule: coffee grounds retain approx twice their weight in water yieldResult = waterResult – (coffeeResult * 2); if (yieldResult < 0) yieldResult = 0; document.getElementById("resCoffee").innerHTML = coffeeResult.toFixed(1) + " g"; document.getElementById("resWater").innerHTML = waterResult.toFixed(0) + " ml (g)"; document.getElementById("resYield").innerHTML = yieldResult.toFixed(0) + " ml approx."; document.getElementById("results").style.display = "block"; }

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