Milk Rate Calculator
Calculate milk price based on Fat and SNF percentages.
How Milk Rate Calculation Works
In the dairy industry, milk is rarely priced solely on volume. Instead, the "Two-Axis" formula is the standard for determining value. This method considers two primary components: Milk Fat and SNF (Solids-Not-Fat).
Milk Fat contributes to the creaminess and butter content, while SNF consists of proteins (casein), minerals, and lactose. High-quality milk with higher percentages of these components fetches a higher price per liter.
The Formula Used
Our calculator uses the standard dairy procurement formula:
Rate Per Liter = (Fat % × Fat Rate) + (SNF % × SNF Rate)
Total Amount = Quantity (Liters) × Rate Per Liter
Example Calculation
| Parameter | Value |
|---|---|
| Milk Quantity | 100 Liters |
| Fat Content | 6.0% |
| SNF Content | 9.0% |
| Fat Rate (per unit) | 7.00 |
| SNF Rate (per unit) | 4.00 |
| Calculated Rate | (6.0 * 7) + (9.0 * 4) = 78.00 per Liter |
| Total Payout | 100 * 78.00 = 7,800.00 |
Importance of Fat and SNF Testing
For dairy farmers and collection centers, accurate testing is vital. Even a 0.1% difference in Fat or SNF can significantly impact the total payout when dealing with thousands of liters. Using a digital Milk Analyzer ensures that these percentages are measured precisely before using this calculator to determine the final bill.
Factors that influence these rates include the breed of the animal (Buffalo milk generally has higher fat than cow milk), the quality of feed provided, and the season of the year.