Ratio Calculator & Simplifier
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How to Calculate a Ratio: A Complete Guide
A ratio represents how many times one number contains another. It is a mathematical comparison of two quantities, often expressed as "A to B" (A:B). Understanding how to calculate and simplify ratios is essential in fields ranging from cooking and chemistry to finance and engineering.
The Step-by-Step Ratio Formula
To calculate a ratio manually, follow these simple steps:
- Identify the quantities: Determine the two numbers you want to compare (e.g., 20 parts water and 5 parts syrup).
- Write as a fraction: Place the first number over the second (20/5).
- Find the Greatest Common Divisor (GCD): Find the largest number that divides into both numbers evenly. In our example (20 and 5), the GCD is 5.
- Divide both numbers: Divide both parts by the GCD.
- 20 ÷ 5 = 4
- 5 ÷ 5 = 1
- Express the result: The simplified ratio is 4:1.
Real-World Examples
Example 1: Baking
If a recipe requires 3 cups of flour and 2 cups of sugar, the ratio of flour to sugar is 3:2. This means for every 3 units of flour, you must add 2 units of sugar.
Example 2: Screen Aspect Ratio
A classic television screen has a width of 4 units and a height of 3 units, giving it a 4:3 aspect ratio. Modern monitors are often 16:9.
Ratio to Percentage Conversion
To convert a ratio (A:B) into a percentage of how A relates to B, use the formula:
(A / B) × 100 = Percentage %
For instance, if the ratio is 1:4, the calculation would be (1 / 4) × 100 = 25%. This tells you that the first quantity is 25% of the second quantity.
Common Types of Ratios
- Part-to-Part: Comparing one group to another group (e.g., 5 boys to 10 girls).
- Part-to-Whole: Comparing one group to the total (e.g., 5 boys in a class of 15 students, or 1:3).
- Unit Rates: A ratio where the second number is 1 (e.g., 60 miles per 1 hour).