Professional Concrete Calculator
Results:
Total Volume: 0 Cubic Yards
Total Volume: 0 Cubic Feet
Number of Bags Needed: 0
How to Calculate Concrete Volume
Whether you are pouring a new backyard patio, a driveway, or setting fence posts, accurately estimating the amount of concrete you need is the difference between a successful project and an expensive emergency trip to the hardware store.
The Math Behind the Calculation
Concrete is measured in cubic yards. To calculate the volume for a standard rectangular slab, you follow these steps:
- Convert all measurements to feet. (Example: 4 inches = 0.33 feet).
- Multiply Length × Width × Thickness to get the Cubic Feet.
- Divide the total Cubic Feet by 27 to get Cubic Yards.
Realistic Example: A 10′ x 10′ Patio
Imagine you are pouring a patio that is 10 feet long, 10 feet wide, and 4 inches thick:
- Calculation: 10 ft × 10 ft × 0.333 ft (4″) = 33.33 Cubic Feet.
- In Yards: 33.33 / 27 = 1.23 Cubic Yards.
- Using 80lb Bags: Since one 80lb bag covers 0.6 cu ft, you would need roughly 56 bags (without accounting for waste).
Why Add a Waste Factor?
We recommend adding at least 10% for "wastage." This accounts for several factors:
- Spillage: Small amounts lost during mixing and pouring.
- Form Deflection: The weight of the concrete can cause wooden forms to bulge slightly.
- Uneven Subgrade: If your dirt base isn't perfectly flat, some areas will be deeper than 4 inches, consuming more material.
Choosing the Right Bag Size
Concrete pre-mix bags typically come in three sizes. Their yield (how much space they fill) is standard across most brands like Quikrete or Sakrete:
| Bag Weight | Yield (Cubic Feet) |
|---|---|
| 80 lb (Standard) | 0.60 cu ft |
| 60 lb (Medium) | 0.45 cu ft |
| 40 lb (Light) | 0.30 cu ft |
Expert Tip: Bagged vs. Ready-Mix
If your project requires more than 1 cubic yard (roughly 45-50 bags of 80lb concrete), you should consider ordering a Ready-Mix truck. Mixing 50 bags by hand is physically exhausting and often leads to "cold joints," where one section starts drying before the next is poured, potentially causing cracks.