Break-Even Point Calculator
Determine exactly how many units you need to sell to cover all your business costs.
What is a Break-Even Point?
In business and accounting, the Break-Even Point (BEP) is the specific stage where your total costs and total revenue are exactly equal. This means your business is making zero profit, but it is also suffering zero losses. Every unit sold after this point contributes directly to your net profit.
How to Calculate Break-Even Units
The formula for calculating the break-even point in units is straightforward:
Break-Even Point (Units) = Total Fixed Costs / (Sales Price per Unit – Variable Cost per Unit)
Understanding the Components:
- Fixed Costs: Expenses that do not change regardless of how much you sell (e.g., rent, insurance, salaries, software subscriptions).
- Variable Costs: Costs that increase directly with production volume (e.g., raw materials, packaging, shipping, sales commissions).
- Contribution Margin: This is the difference between the sales price and the variable cost. It represents how much money "contributes" to covering fixed costs.
Realistic Calculation Example
Imagine you run a specialty coffee bean business. Here are your numbers:
| Expense Type | Amount |
|---|---|
| Monthly Rent & Utilities (Fixed) | $2,000 |
| Sales Price per Bag | $25 |
| Cost of Coffee + Packaging (Variable) | $10 |
Step 1: Calculate Contribution Margin: $25 – $10 = $15.
Step 2: Divide Fixed Costs by Margin: $2,000 / $15 = 133.33 bags.
In this scenario, you must sell at least 134 bags of coffee every month to avoid losing money.
Why This Matters for Your Strategy
Tracking your break-even point allows you to set realistic sales targets and make informed pricing decisions. If your break-even point is too high, you have three primary levers to pull:
- Increase Prices: Higher prices mean a higher contribution margin, lowering the number of units needed.
- Reduce Variable Costs: Finding cheaper suppliers or optimizing packaging increases the margin per unit.
- Lower Fixed Costs: Cutting overhead directly reduces the total revenue needed to stay afloat.